please find below a full list of the Home Cuisine range~
Best of British:
Braised Ox Cheek in ‘Theakstons’ Old Peculiar Ale.
Braised Long & Slow in Traditional Ale, giving a lovely Rich Sauce & a Tender Beef that melts in your mouth
Braised Scottish Brisket with Neeps & Tatties.
Long Slow Cooked in red wine until meltingly tender. Served with potatoes, swede and sage.
Roast Chicken Breast with Stuffing.
British Chicken Breast in a Fragrant Herby Marinade with a Chestnut & Apricot Stuffing Scattered with Sage, Thyme & Oat flakes
Wiltshire Bacon Wrapped Chicken Breast.
British Chicken Breast wrapped in Wiltshire Cured Bacon on a Bed of Buttery Leeks Sprinkled with Crumbly Long Clawson Stilton
Lean Minced Beef & Claret Cooked Long & Slow to give a Rich & Full Bodied Flavour; Smothered in Fluffy Mash with Lashings of Butter & a Good Sprinkling of Vintage Cheddar
Large Chunks of Salmon, Haddock & Cod with Double Cream, White Wine & a Hint of Lemon Topped with Light Buttery Mashed Potato
Braised Lamb Shoulder with Redcurrant Sauce.
Melt in the Mouth Sweet Cured Rosemary Lamb Shoulder cooked Long & Slow complimented with a Rich Sauce finished with Redcurrant & Madeira.
Liver & Bacon.
Tender Slices of Sautéed Lambs Liver, a Rasher of Wiltshire Cured Back Bacon Cooked to Perfection in Rich Red Wine Gravy.
Salmon & Asparagus Gratin.
Chunky Pieces of Prime Salmon & Tender Asparagus Tips layered with a White Wine Sauce Covered in slices of Potato ready for Browning in the Oven.
Citrus Sea Bass & Dill New Potatoes.
Fillet of Sea bass on a bed of lemon & dill new potatoes topped with Wild Garlic Butter.
Made with Chunky Pieces of Natural Smoked Haddock & Fresh Spinach Leaves in a Creamy Sauce topped with Potato Slices.
Sweet & Juicy Minced Shoulder of Lamb & Fragrant Rosemary Married Together over a Slow Flame for Several Hours then Topped Off with Parsley Mash.
A Bouquet of Tender stem Broccoli, Asparagus & Fine Green Beans hidden beneath a Smooth Sweet Potato Mash Crumbled with Long Clawson Stilton – A Perfect Meat- Free Meal or a Decadent Vegetable Dish.
Crispy Pork Belly, Cider & Apple jus.
Marinated slow cooked Pork Belly, in a scrumpy sauce with thyme garlic and wine. Finished with apple wedges.
Lancashire Hot Pot.
Slices of Potato are ready to be unveiled above a Traditional Slow Cooked Casserole of Sweet Juicy Lamb, Onions, and Carrots & Rosemary.
Steak Pie with Claret.
Chunks of Steak Braised in Claret to make it Soft & Tender in its own Rich Gravy and Wrapped in a Butter Enriched Shortcrust Pastry.
Chicken, Ham & Leek Pie.
British Chicken, Wiltshire Cured Pulled Ham & Tender Leeks in a Creamy Sauce Wrapped in a Melt in the Mouth Butter Enriched Shortcrust Pastry.
Steak & Stilton Pie.
Tender Pieces of Lean Steak in Rich Gravy are Perfectly Complimented with Crumbled Long Clawson Stilton all wrapped up in a Buttery Shortcrust Pastry.
Steak & Kidney Pudding.
Tender Chunks of Beef & Kidneys in a Rich Tasty Gravy all wrapped up in a Traditional Suet Pastry Pudding
Venison & Roasted Root Vegetable Casserole.
Venison from Home Farm in Yorkshire, Simply Braised with Red Wine, a Medley of Celeriac, Carrots & Swede Oven Roasted with Rosemary.
Braised red cabbage.
Red cabbage slowly braised with apples cinnamon, star anise & balsamic vinegar.
Cauliflower & Broccoli Cheese.
In a rich mature cheddar sauce with English mustard and double cream, finished with grated mature cheddar.
Green vegetable medley
Green beans, Asparagus & tenderstem Broccoli lightly dressed with olive oil, salt, black pepper & parsley.
Creamy, Fluffy potatoes steamed until tender, mashed with lashings of butter, milk & seasoning.
Duck Fat Roasted Potatoes.
Crisp, light & fluffy British potatoes coated with Duck fat.
Ready to Roast.
Roasted Root Vegetables.
Carrots, Parsnips, Celeriac & Swede lightly oiled & roasted with Thyme & Rosemary.
Citrus & Dill Roasted New Potatoes
New Potatoes drizzled with olive oil , lemon zest & juice with red onions and aromatic dill.
A Taste of Europe & More:
Tender Pieces of Beef, Cured Bacon, Mushrooms, Shallots and a Hint of Garlic Cooked long and slow together in Bordeaux Wine.
Braised Beef au Poivre.
Daubes of Tender Beef in a Rich & Decadent Peppercorn Sauce Laced with Cream & a Good Tipple of Brandy!
Chicken a la King.
Tender Slices of Chicken Breast in a well balanced Sauce of Cream, White Wine & Sherry finished with Button Mushrooms & Sweet Peppers
Lemon Sole Mornay with Lyonnais Potatoes.
Fillet of Lemon sole topped with a rich cheese sauce made with vintage cheddar, Dijon mustard, cream on a bed of Potatoes & onions thyme
Coq au Vin.
Made to a Traditional French Recipe- Thyme & Garlic Marinated Chicken Thighs Sautéed in a Pan and Cooked to Perfection with Cured Bacon, Button Mushrooms Roasted Baby Onions and Lashings of Bordeaux Wine.
Goats Cheese Gratin.
Roast Sweet Potatoes, Wilted Spinach, Roasted Red Onion & Creamy Goats Cheese Scattered with a Herby Wholemeal Breadcrumb & Grated Cheddar
Pork Medallions with Calvados & Apple.
Marinated pork cooked until meltingly tender in a cream sauce with Dijon mustard , apple juice & calvados. Finished with a glazed slice of red apple.
Crusted Lamb Provencal.
Lamb Shoulder cooked until meltingly tender, with roasted Aubergine, Courgettes & Peppers in a rich tomato sauce
Confit Duck Leg & Toulouse Style sausages in a Bordeaux wine sauce with butter beans, red onion wedges and tomato and thyme.
Long slow cooked marinated meat in a rich sauce with double cream, onions, Dijon mustard, button mushrooms & brandy. Finished with crème fraiche & cayenne pepper.
Rich minced lamb sauce with Oregano & cinnamon layered with roasted aubergines, topped with creamy béchamel sauce with Feta Cheese.
Sweet Tender Lamb, Spicy Chilli & Cumin, Sweet Apricots, Figs & Dates, Aromatic Cinnamon & Crunchy Toasted Almonds
Slices of Chicken Breast, Apricot Halves and Toasted Almonds in a Traditional Moroccan Sauce which has Coriander, Cumin & Chilli for Spice and Dates & Honey for Sweetness & Cinnamon for an extra Aroma …
Succulent Chicken Breast filled with Aromatic Garlic Butter on a Rich Italian Style Tomato Sauce Studded with Black Olives & Cherry Tomatoes
Lean Minced Beef, Tomatoes, Basil, Oregano and a good Slug of Red Wine cooked Long & Slow. A Full Bodied Ragu layered between Fresh Sheets of Lasagne Verdi, Creamy Sauce & Italian Style Cheese
Red peppers, roasted courgettes & cherry tomatoes in a warming tomato & chilli sauce. Topped with Mozzarella pearls, a Marinated Artichoke heart, basil & breadcrumbs.
Spiralli Pasta with a rich mature cheddar cheese sauce with Dijon mustard with a hint of bay & nutmeg.
A Classic Dish with Hearty Beef & Pork Meatballs in a Rich Tomato Sauce made with Sunblush Tomatoes a dash of Balsamic Vinegar, Lots of Basil & a Hint of Chilli.
Roasted Vegetable Lasagne.
Layers of Spinach Lasagne, Roasted Aubergines, Peppers, Courgettes, Sweet Sun Blush Tomatoes, Creamy Sauce & Regatto Cheese all Sprinkled with Fragrant Basil
Lean Minced Beef, Cooked long & slow in an Aromatic Full Bodied Ragu with Sundried Tomatoes, Basil & Oregano served over Tender Italian Spaghetti
Succulent Tender Beef Braised with Chianti Wine & Tuscan Beans making a lovely Rich Full Flavoured Sauce.
A blend of Forest & cep mushrooms combined with Arborio risotto rice Italian white wine & cheese. Finished with buttered field mushrooms & Parmesan shavings
Conchigilie Pasta with a rich & creamy crab sauce with mascarpone cheese, & Sicilian lemon juice topped with mussels & tiger prawns.
Sicilian Chicken Mascarpone.
Succulent Slices of Chicken Breast Smothered in Fresh Tasting Sauce of Mascarpone, Sicilian Lemon, Crème Fraiche & Fragrant Italian Herbs.
Sliced Potatoes with cream, onions, garlic & nutmeg topped with mature cheddar cheese.
Thyme, Rosemary & red onion roasted diced Potato.
Roast Vegetable Ratatouille
Roasted Aubergines, Peppers, courgettes & red onions with garlic in a rich tomato sauce.
Moroccan Style Couscous.
Light & Fluffy Couscous with apricots, chilli, cinnamon, mint & coriander.
Recipes From Around the World
Green Thai Curry.
Chunky Slices of Chicken Breast Bathed in Cool Coconut Milk, Spicy Green Chilli, Aromatic Ginger, Lemon Grass & Coriander, with Lime Juice & Fish Sauce. Finished with Lime Leaf & Red Peppers
Red Thai Curry.
Chunky Slices of Chicken Breast Bathed in Cool Coconut Milk, Hot Red Chilli, Aromatic Ginger & Tangy Lime Juice with Aromatic Lemon Grass Pieces & Coriander.
Chicken Bangalore (JALFREZI)
An Authentic Fiery Recipe Made with Green Chillies, Garlic, Turmeric & an Abundance of Indian Spices,
Chicken Kashmiri (KORMA)
Made with influences from North Africa & Kashmir - The Spices are cooked Long & Slow giving a Deeper Colour & more Rounded Flavour. Chicken Breast Pieces Marinated and Bathed in Sauce, finished with a good helping of Almonds a Dash of Cream & Chopped Coriander
Chicken Tikka Masala.
Marinated Chicken Tikka in a Medium Spiced Sauce made with Slow Cooked Spices Coconut Milk, Tomatoes & Yoghurt; Finished with Cream & Coriander
Chicken Breast Pieces Marinated in Chilli & Lemon Bathed in a Smooth Buttery Tomato Sauce, Sweetened with Honey & Finished with Cream & Garam Masala
Lamb Rogan Josh.
The Sweetness of Lamb Shoulder is infused over a Long Slow Heat with Indian Spices and Tomatoes to give an authentic Medium Spiced Dish with added Peppers & Coriander.
Sweet Potato Saag.
Sweet potatoes, Roasted Cashew nuts & Spinach, Bathed in Creamy Coconut Milk, with Garlic Ginger & a Dash of Lemon
Buttery Basmati Rice cooked with Turmeric and Cumin until aromatic, finished with Coriander.
Diced Potato folded into an aromatic sauce with curry leaves, cumin, coriander, green chilli, garlic & ginger.
Chick peas in a rich tomato sauce with yoghurt & double cream enhanced with garlic, ginger & cumin, finished with garam masala & coriander.
A mix of fresh vegetables blended with exotic spices hand folded into a classic pastry triangle.
Fresh onion and exotic spices crafted into this traditional snack or side dish.
A selection of authentic accompaniments, Pea Pattis (spiced peas enrobed in mashed potato), Dal Dhehra Bhaji (savoury lentils biscuits with traditional spices), Aloo Tiki (spiced mashed potato surrounded by chick pea batter) & Hara Bhara (exotically spiced peas made into a mini kabab).
Made to an authentic recipe, rich dough , hand pulled to the classic shape and cooked in the searing heat of a Tandoor oven.
Beef in Blackbean Sauce.
Beef marinated in soy sauce and Chinese rice wine in a rich sauce made with garlic, ginger, oyster sauce, fermented black beans & chilli. Finished with grilled red peppers & coriander.
Sweet & Sour Pork
Soy marinated pork medallions in a sticky sauce with rice wine vinegar, pineapple juice, plum sauce & Star anise, with a dash of honey & a sprinkling of sesame seeds.
Chilli Lime Tiger Prawns with Babycorn & Pak Choi.
Juicy Tiger Prawns in a rich aromatic sauce with rice wine, spring onions, chilli, soy, garlic & ginger.
Egg Fried Rice.
Long grain rice fried with eggs & spring onions finished with Coriander.
Vietnamese Clay Pot Chicken.
Chicken thighs marinated with soy sauce, chilli, garlic, ginger & Coriander. In a tangy sauce with tomatoes, rice wine, spring onions & peppers.
Three Bean Chilli.
Red Kidney, Flageolet & Cannellini beans in a spicy tomato & lentil sauce with cumin, chilli, paprika & garlic.
Chilli Con Carne.
Slow Cooked Lean Minced Beef, Red Kidney & Cannellini Beans in a Rich Tomato Sauce with sautéed Onions, and a Good Kick of Chilli & Aromatic Cumin.
Bourbon Braised Beef.
Marinated shin of beef cooked until meltingly tender, in a rich Smokey barbeque sauce with Bourbon Whiskey.
Smokey Pork Steaks with Chipotle Sauce.
Pork Steaks in a smokey marinade with chipotle paste, cooked until meltingly tender in a rich tomato sauce, with oregano, smoked paprika chipotle and red peppers.
Pork & Beef Meatballs in a spicy Chipotle Chilli sauce with tomato, Paprika, Oregano, thyme & honey.
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