also available through the fieldfare brand in 150 UK garden centres
and food halls. www.field-fare.co.uk
All our meals are cooked with fresh and often unusual ingredients and immediately blast frozen to lock in
the goodness, we even hand finish a number of our creations!
The chicken, pork and beef we use are British and Red Tractor approved and our meals are developed in test kitchens to be cooked straight from frozen, in the trays they come in.We ask customers to bake in the oven for best results as they really are too good to be zapped in a microwave!
Home Cuisine dishes are produced in a family run business in the heart of Cheshire.
Each recipe is made in small batches and hand finished to ensure the home cooked feel and taste.
Home Cuisine is an innovative family start up business, founded in 2012 , based in Cheshire. Our aim is to develop a high class food business focused on customers who want the very best meals in the comfort of their own home, without the hassle of shopping for all the ingredients, preparing and cooking for hours!
We’ve teamed up with a small manufacturer in Cheshire and enlisted the help of specialist development chefs. The challenge we set was to create gourmet quality recipes from all around the world, which would surprise our customers every time they tasted them.
We have a team of great foodies to provide our customers with a breadth of knowledge and expertise, based on the feedback, customers love what Home Cuisine have created.
We have over 100 recipes in store which come in a variety of sizes suiting 1, 2 or 4 or more people, including a range of vegetarian and gluten free options.
During our first year we’ve surprised our customers with the quality of our food and there are some lines we're becoming famous for.....
Our Venison and Roasted Root Vegetable Casserole is a firm winter favourite. The venison, from Holme Farm,in Yorkshire, is braised with red wine and redcurrant jelly, accompanied with a medley of celeriac, carrots &
swede and finally oven roasted with rosemary.This special dish is great served with our Braised Red Cabbage, flavoured with apples, cinnamon, and star anise and balsamic vinegar.
Second is our Braised Lamb Shoulder, cooked long and slow in a beautiful redcurrant and Madeira sauce. The sweet cured lamb really melts in your mouth and is best served with our Goose Fat Roast Potatoes and Green Vegetable Medley – perfect for those special occasions.
From further afield our Green Thai curry has a reputation for being more flavoursome than that of well known, up market supermarkets (no names!) It's the large chunks of chicken breast, bathed in coconut milk with green chillies, fresh ginger, lemon grass and coriander and hand finished with fresh lime leaves and red peppers that give this dish the real X factor.
Whilst these dishes might be getting the limelight we can assure you you’ll be surprised at how good every one of our recipes is, it will definitely change your perception of frozen meals!